Scrubland Honey

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  • Miel de Garrigue

Scrubland Honey

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Poids:
Variant:

Harvested in Spain, Catalogne.

This honey is composed of  different flowers from `mediterranean periphery: Thyme, Rosemary, Asphodele

Intensity ●●●●●●○○
Flavor Notes: Scrubland honey is aromatic and robust
Texture: Creamy

Serving Suggestions: Great on a piece of toast or eaten by the spoonful.

100% raw honey: all our honeys are analyzed to guarantee you the highest quality and purity. We use cold extraction in the most beekeeping tradition. 

  • SCRUBLAND
  • RECIPE

Miel factory invites you to savor its Scrubland honey. Harvested in Catalonia, Spain,this honey is a sweet blend of "sun" flowers.

This honey holds notes of Thyme, Rosemary, Asphodel, Savory, Cistus ... It floral complexity makes for an extremely interesting honey to taste. It holds various long lasting aromas.

The sun flowers which compose it bloom starting at the end of winter only to fade before the end of spring. We particularly recommend the use of this honey to sweeten your teas and

Price/kg : 26,00 €

Tarte aux poires et au miel de garrigue

Ingredients for the dough :

  • 1 cup of flour
  • ½ cup of honey
  • ½ glass of lemon juice
  • 1 egg
  • 30 to 50g of butter or margarine
  • 3 tablespoons of olive oil
  • 1 teaspoon of yeast powder
  • 1 pinch of bicarbonate

For the garnish :

  • 2 large pears
  • ½ cup of scrubland honey
  • 1 tablespoon of flour
  • 1 pinch of cinnamon powder

Preparation

Peel and cut pears into medium slices.Coat the pie dish with a good amount of melted butter or margarine. Sprinkle with flour and arrange the pear slices in a circular manner. Sprinkle the whole thing with cinnamon and top the pears with honey drizzles.

In a large bowl blend the flour and the yeast.

• In another bowl, mix the baking soda, the lemon juice, the beaten egg, the honey, the olive oil and the remaining butter or margarine.

Slowly incorporate the flour mixture to the egg one.

Work the mixture until you obtain a smooth paste

Pour this mixture over the pears. Stir the dish slightly so that the dough binds with the pears.

Cook the pie for 40 to 45 minutes at 180-200 ° C

Allow the pie to rest for a good ten minutes. Place a large service plate atop the mold. Flip the pie over to unmold. Have a bite (or two).  

Expédition rapide
Expédition rapide
Entre 24h et 72h
Livraison offerte
Livraison offerte
A partir de 49 € d'achat
Paiement sécurisé
Paiement sécurisé
Carte bancaire
Retrait gratuit
Retrait gratuit
En boutique
Service client
Service client
+331 44 93 92 72